Milanesas napolitana

An Argentine classic, Italian from its origin but re-invented in Buenos Aires.

 Ingredients (4 people): 1/2 K cow meat, cut into thin slices 250 g ham 2 cheeseballs (mozzarella) 3 eggs 1 1/2 glass of tomatoe sauce grated bread 1 spoon of fresh parsley olive oil salt pepper

 Steps: 1: Whisk the eggs in a bowl and add the chopped parsley

2: Salt the steaks

3: Drop the steaks into the grated bread, then submerge them in the egg mix and after that, into the grated bread one more time

4: Fry them in a pan, half full with hot oil

 5: Once fried, put the “milanesas” on a tray. On top of each one, place some tomatoe sauce, one slice of ham and one of cheese

6: Put the tray into a pre-heated oven at maximum temperature until they gild

7: Serve Tricks: hammer the steaks before preparation